Est. 1995
             Ft. Thomas, Kentucky
Home Page



  President: Jack Buecker                
Vice President: Joshua Gooch
Secretary: Kate Flynn 
Treasurer: Charlotte McBrayer

Contact Jack Buecker for information on the club: jackbuecker@skidmore-sales.com



Main Number: (513) 761-1111
                         (888) 437-6864  
Service Direct:
(513) 697-5200
Larry Malott, Vette Specialist
Cell: (513) 827-7582




 When: TUESDAY, 


              MEETING @ 7:30          
    Please wear your name tags !

Previous 2017 EVENTS:

June 23/24:   Bloomington Gold; FTCC has a suite reserved, info emailed to you [Jack Buecker Organizer &
                        Bill McBrayer to lead]
July 4th:      Ft. Thomas Parade & then a picnic/cookout @ Kate's house [Organizer: Josh] on               TUESDAY ! [Details have been emailed to you on June 22nd]
Aug. 5th:      Lawrenceburg Speedway to watch races; dinner at 5:30 [Organizer Dave Scholten]
August 12:  Wood Hudson/FTCC Car Show @ Hofbrauhaus Newport! [Organizer: Dave S. & Jack]
Sept. 24:           2nd Annual Observation Rally! (Defending champs: Josh & Brian! won again!) [Organizer: Bill & Pat  Goodman] 
Oct. 8:  Keeneland [Organizer: Kurt Meier] Click Here for more Info:
Oct. 15:          Restoration Station in Springboro [Organizer Larry & Judy Walters]
Nov. 14:  Meeting @ Antique Auto Shop, 2961 Ariens Drive, Hebron, KY. Pizza will be served 


Dec. 8:  Christmas Party @ Highland Country Club @ 931 Alexandria Pike, Fort Thomas, KY. 
                                 RSVP by emailing me: Josh Gooch @ joshuajgooch@yahoo.com
                          (BEFORE THE END OF DAY, TUESDAY DECEMBER 5th)
Please add your meal selection in your email & check!

Make check payable to: Ft. Thomas Corvette Club cost is $36 PER PERSON   

Mail Check to: 

Charlotte McBrayer
9984 Zig Zag Rd.
Cincinnati, OH 45242

Dinner Choices:
Menu choices [pick one per person]:

1) Filet Mignon with Mushroom Sauce, green beans with roasted potatoes

2) Chicken Breast with Marinara Sauce, parmesan cheese & pasta

3) Seared Salmon with Dill Cream, steamed green beans with garlic and roasted red skin potatoes

All dinners are served with a garden salad and include water, tea, or coffee, as well as a table full of cheesecake
and chocolate cake for dessert. Everyone will also receive a drink ticket upon entry for one alcoholic

Please include on your check your entree selection:
Your dinner selection: (chicken, beef, or fish)

(If bringing a guest)
Your guest's name:
Your guest's dinner selection: (chicken, beef, or fish)
Spring '18  NK Children's Home Run/Backroads & Rabbit Hash, & Dinner [Organizer: Josh]

Please email Josh if you'd like to organize an already planned event or add to this list by planning another event!

Other items of interest:

CELEBRATE THE EXPO'S 30TH ANNIVERSARYThe 2018 Cincinnati Auto Expo, February 7-11, 2018

 AVAILABLE online; CLICK ON: Members Only (above) and "sign in" to order CLUB APPAREL

Just Complete the Form and Click on SUBMIT! Order goes directly to supplier

[Items will be delivered by Doug at next meeting with payment due]